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Every meal at Nanteos, be it a relaxed brunch, light lunch, sumptuous afternoon tea or fine Á la carte dining, is a memorable experience.

Our team are passionate about their food and ensure that the dishes are prepared using locally sourced ingredients wherever possible, completely traceable and sourced from producers who take pride in their products. The menu is a mix of traditional tastes as well as the new for the more discerning.

Dining times:

Powell Kitchen - Lunch & Dinner  Daily - 12pm - 9pm       
Sunday Lunch -   Sundays 12pm - 4pm
Nightingale Restaurant - Á la Carte Dinner - Tuesday - Saturday  6.30pm - 8.30pm
Morning Room - Afternoon Tea - Monday - Sunday  2.30pm - 4.30pm  (flexible)

Sample menus:     



Nanteos, Aberystwyth, Ceredigion, Wales SY23 4LU   01970 600522