Dining at Nanteos is refined yet relaxed affair, whether it be a morning coffee with toasted teacake, lunch, sumptuous afternoon tea or an a la carte dinner.
The restaurant, a grand georgian dining room serves dinners all year round. Professional yet warm and welcoming staff serves a menu prepared by Chef Patron, Nigel Jones and his team. Using the natural larder surrounding Nanteos and the local area, the cuisine is beautifully presented with something to suit all palettes.
Sunday lunch is a relaxed family affair, where amongst other delights a rib of beef is always available expertly carved at your table.
Morning coffees and afternoon tea are generally taken in the morning room, a lovely Georgian lounge with views out to the valley.
Lunch 12.30pm - 2.30pm / Afternoon Tea 2.30pm - 4.30pm / Dinner 6.30pm - 9pm